Below are some personal ideas on how to go fast in the Catalina 27.  These are my personal techniques and everyone may have their own techniques that work for them. 
Rich Wallio

Jib Trim

 

Light Air 1 to 4 knots

 

Ease jib halyard until scallops start to appear.  Barely to no backstay tension.  Jib car either outboard or inboard, but the foot of jib must outside the stanchions.  Jib should be 18 inches to 3 feet from the spreader depending upon the velocity.  Heel the boat to leeward with weight near the keel (out of the bow and stern).   Your weight and heel could be more effective at steerage than your rudder.  Weight forward to come into the wind, weight aft to fall away from the wind.

 

Main sail halyard eased a little, let the top batten get through the backstay easier and some wrinkles in the luffOuthaul out a bit.  Sail twisted and off centerline.

 

Light air 4 to 6 knots

 

Pull the jib halyard until the scallops are barely there.  Just a touch of backstay, keep the jib full.  Jib leech about 10 to 18 inches away from the spreader (depending on the chop or slop).  Keep heel on the boat, weight for and aft near the position of the keel. 

 

Light air 6 to 10 knots

 

Pull the jib halyard to no scallops.  More backstay to pull the draft in the jib forward and point.  Skirt the jib.  Cars definitely inboard position.  Keep the boat fairly flat.  Jib about 4 to 10 inches from the spreader depending on the chop.  A lot of chop would mean the slot should be open and foot to drive the boat through the waves.  Flat conditions – close the slot a little and point.

 

Main halyard up.  Sail twisted, but more on centerline.

 

Moderate air 10 to 14

Halyards tight, no wrinkles.  Backstay on, pull the draft forward and point.  2 to 8 inches from the spreader depending on the chop.  Keep the boat flat.  Drive it hard, keep speed and start carrying the speed closer to the wind when you can and foot off as speed starts to decrease.  Concentrate on the tell tails and boat speed.  Enjoy the wind.

 

Main sail - boom on centerline (technique - boom could be above centerline to 2 inches below depending on the feel of the boat).

 

Moderate to Heavy 14 to 16

About time to switch to the number 2.  Backstay on.  Pull the draft forward in the jib or get pulled sideways.  Jib 4 to 10 inches from the spreader.  Keep the boat flat. 

 

Main sail - set the traveler so the boat will usually stay level and set it (except in the gusts).

 

Heavy air (above 16)

If you have not switched to the number 2, you might be in trouble.  Backstay on.  Weight moves aft some to keep the rudder in the water.  Sail the boat flat, play the main traveler.  Hike out and make sure everyone is off the cabin top and on the rail. 

 

Downwind - move weight aft if the boat starts rolling, keep the rudder in the water (the boat is pretty beamy and dramatic heeling will make the rudder ineffective). 

 

Skipper and Crew Coordination

 

 

Potvin says – “Put the boat on a diet.”  Well do it.  Take out all the junk, extra stuff that has been there for years, put in only what you will need for the day or series.

 

Read the darn instructions on the way out.  Better yet, the night before.  Check for updates on the web.  Get the wind and current predictions.  Know who is crewing and their positions.  Do not over pack.  Coordinate with who is bringing what. I used to end up with a months worth of sodas and water, chips, cheese, dip, and sandwiches after the race.  It does not do much good to have 40 pounds worth of leftovers all the time.  

 

I read Potvin’s instructions and froze my water and gatoraid the night before and used this to cool the beer (did not carry any ice).  J-24 sailors allow the crew to bring on only what they wear so there are no backpacks of clothes, towels, shampoo, foul weather gear and the like.

 

On the way to the start

Go over the race instructions with the crew.  Where are we racing, when are we to start.  What is our sequence in the start.  How much current and when.  What color is our flag to look for.  What are the expected courses.  If we all agree to start left and go left - why the h___ are we on the starboard side of the course?

 

Practice

Get the sails up.  Do a couple of tacks.  2 spinnaker drills.  Then a couple of tacks to make sure the lines are clear.  Make your mistakes NOW, before the race.  Get the bugs out, now is the time for the bowline to slip or the pole to go over the jib sheets.  Get the mind ready to race and not on the night before.

 

Start

Get to where the line is.  Determine the wind direction and take wind shots every 20 minutes.  Is there a shift?  Determine what the tide and current is doing.  How is this going to affect you?  Which side is favored?  Where do you want to start?   Talk it over with the crew and let them in on the “plan.” 

 

Go for clear air at the favored end.  Get out in front and cover.  

 

If not, then figure out how you are going to catch boats and get back in the game.

 

Weather leg

Go to the side you believed is favored – the wind, current and mark placement all play key roles.  Get clear air.  Set yourself up for a good rounding.  Do not do too many tacks.  I usually tack 5 or 6 times on a leg.  Sometimes less if I have clear air and going in the direction I need to go.

 

Rounding the weather mark

Oh no! you are coming into the mark.  Where is the spinnaker bag?  How about the pole?  Set yourself up to round the mark and be set to transition to spinnaker before you get there.  Do I need to perform a gybe or a bear away set?

 

Round the mark a little wide at the start of the turn so the boat is close abeam after 90 degrees of turn.  Start the spinnaker up as you feel is best.  Pole is set and pull the sheets as the spinnaker goes up.  Set the main and jib as if the spinnaker will not work.  Backstay off and outhaul out.  Lower the jib after the spinnaker is up and drawing.  Throw the spinnaker bag down below NOW.  Get into position, person holding out boom will call the wind and tactics. 

 

About 100 yards from the mark start the jib up one third, look for crossed lines, get the jib clew to the side desired for rounding.  Crew - Talk through the jib up and spinnaker down.  Skipper - Decide the mark and how you will round it and tell the crew.  50 yards – jib up – adjust the halyard tension now, outhaul out and backstay on.  About 30 yards out or so drop the spinnaker and pole.  

 

Round the mark about a half to a boat length abeam so as you turn you will end up right beside the mark and no one can squeeze inside.  Get the sails drawing, weight where it needs to be and have a light person clean up the lines.

 

Cover your lead.  Get clear air.